Maharashtrian Misal Masala

Not for the faint-hearted. A fiery concoction of a traditional Maharashtrian dish, ‘MISAL’ is made with peas and or pulses in a ultra-spicy rassa (gravy) and garnished with spicy sev. Often eaten as a rather spicy breakfast item, or as a snack, the perfect Misal with pav is a dish loved and sought by all. A delectable mix of flavours, textures and aromas, Kusum’s Maharashtrian Misal Masala is sure to blow your mind.

Ingredients:

Red Chillies, Cumin Seeds, Coriander Seeds, Fennel Seeds, Black cardamom, Dry Ginger, Black Pepper Seeds, Iodised Salt, Cloves, Bay Leaves, Cassia, Triphala, Mace, Asafoetida