Dahi Vada Masala

This Indian palate is all about the perfect balance of spicy, woody and sour flavours. Drizzle your vadas (fritters) with silky beaten yoghurt and sprinkle a pinch of Kusum’s Dahi Vada Masala for an inviting, flavourful and aromatic beginning to your meal.

Ingredients:

Red Chillies, Cumin Seeds, Black Salt, Black Pepper Seeds, Coriander Seeds, Dry Ginger, Dry Mango Slices, Sugar, Cassia, Rock Salt, Mint Leaves