Tomato Fish Curry with Kusum Masala

Ingredients:

Ingredients:
Kusum Fish Curry Masala
Surmai Fish – 3 pieces
Salt
Lemon Juice – 1 tbsp
Oil
Coriander Seeds – 1 tsp
Mustard Seeds – 1 tsp
Tomato Puree – 2 bowl
Green Chillies – 1 tbsp
Curry Leaves

Method:

Take fish in a bowl and add 3 tbsp Kusum Fish Curry Masala, salt to taste, lemon juice and marinate. Heat 1 tbsp oil in a pan, coriander seeds, mustard seeds, tomato puree and mix the ingredients. Add green chillies, salt to taste, 1 tbsp Kusum Fish Curry Masala, add 1 cup water and bring to boil. Add the marinated fish and cook until tender. Serve hot and garnish with curry leaves.