Tandoori Chicken with Kusum Masala

Ingredients:

Kusum Punjabi Tandoori Chicken Masala
Chicken – 1 big bowl
Curd – 1 bowl
Ginger Garlic Paste – 1 tbsp
Lemon Juice – 1 tbsp
Mustard Oil – 1 tbsp
Salt
Kusum Red Chilli Powder
Oil – 1 tbsp
Butter – 1 tbsp
Coal
Ghee – 1 tbsp

Method:

Take boneless chicken in a bowl and add curd, ginger garlic paste, lemon juice, mustard oil, salt, 1 tbsp Kusum Punjabi Tandoori Chicken Masala, 3 tbsp Kusum Red Chilli Powder and marinate. Heat 1 tbsp oil, 1 tbsp butter and place the marinated chicken in the pan. Cook the chicken on high heat. Place the cooked chicken in a big bowl, a tiny bowl with coal, pour ghee and smoke the chicken and enjoy!