Rasam Rice with Kusum Masala

Ingredients:

Kusum Chennai Rasam Masala
Jeera
Mustard Seeds
Curry Leaves
Round Red chillies
Garlic – 1 tbsp
Tomatoes – 1 bowl
Dal – 3 bowl
Tamarind Water – 1 cup
Salt
Coriander
Fenugreek Seeds – 1 tsp

Method:

Heat oil in a pan, add 1 tsp jeera, add 1 tsp mustard seeds, curry leaves, 3 round chillies, garlic, tomatoes, 1 tbsp Kusum Chennai Rasam Masala, cooked dal, tamarind water and bring to boil. Add salt to taste, mix again and sprinkle coriander leaves. Heat 1 tbsp in a pan, 1 tsp mustard seeds, 1 tsp jeera, 2 round chillies, curry leaves, fenugreek seeds, add the tadka in the ready rasam and mix. Serve hot and enjoy with rice!