Recipes
Pav Bhaji with Kusum Masala
Ingredients:
Kusum Mumbai Pav Bhaji Masala
Oil
Butter
Jeera – 1 tsp
Onions – 1 bowl
Tomatoes – 1 bowl
Peas – 1 bowl
Boiled Potatoes 1 bowl
Lemon Juice – 1 tbsp
Paav
Coriander
Method:
Heat 1 tbsp oil & butter in a pan, add jeera, onions, tomatoes, peas, boiled potatoes and mash all the ingredients. Add 3 tbsp Kusum Mumbai Pav Bhaji Masala and mix well. Add lemon to a pan, 1 tsp of Kusum Mumbai Pav Bhaji Masala and toast the pavs. Serve hot and garnish with coriander leaves and butter.
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