Pani Puri with Kusum Masala

Ingredients:

Kusum Pani Puri Masala
Jaggery – 1 bowl
Tamarind – 1 bowl
Kusum Red Chilli Powder – 1 tbsp
Garlic – 5 cloves
Ginger – 1 tbsp
Green chillies – 2
Lemon Juice – 1 tbsp
Mint – 1 bowl
Kusum Black Salt – 1 tsp
Boondi
Ragda
Meetha Paani

Method:

Heat jaggery, tamarind, 4 cups of water, and boil. Add tbsp Kusum Pani Puri Masala, 1 tsp Kusum Red Chilli Powder, mix and cook for 2 minutes. Take a bowl and add garlic, ginger, green chillies, lemon juice, mint, 1 tsp Kusum Black Salt Powder, Kusum Pani Puri Masala, 2 cups of water and blend the ingredients. Add the boondi in a bowl and pour the ready teekha paani. Add ragda in a puri, meetha paani, teekha paani and enjoy!