Ingredients:
Kusum Paneer Tikka Masala
Curd – 2 bowl
Salt
Lemon Juice – 1 tbsp
Paneer – 1 big bowl
Onions
Capsicum
Oil
Method:
Take a bowl and add curd, 2 tbsp Kusum Paneer Tikka Masala, salt, lemon juice and mix the ingredients. Marinate the paneer with the ready masala. Add the onions, capsicum and marinated paneer into the skewers. Add oil and grill the skewers until the paneer looks golden brown. Serve hot and enjoy!

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