Paneer Paratha with Kusum Masala

Ingredients:

Kusum Indian Kitchen King Masala
Flour – 1 big bowl
Salt
Ghee
Grated Paneer – 1 bowl
Grated Cheese – 1 bowl
Green Chillies – 1 tbsp
Onions – 1 bowl
Coriander – 1 bowl
Butter

Method:

Add flour to a bowl, salt to taste, water, ghee and knead the dough. Take a bowl and add grated paneer, cheese, green chillies, onions, coriander, 2 tbsp Kusum Indian Kitchen King Masala, salt to taste and mix the ingredients. Flatten the dough, add the filling and roll it into a paratha. Cook the paratha on tawa until brown spots are formed. Serve hot and top with butter.