Paneer Butter Masala with Kusum Masala

Ingredients:

Kusum Paneer Butter Masala
Oil
Butter
Cumin
Garlic – 5 cloves
Onions – 2
Tomatoes – 2
Cashews – 6 to 7
Salt
Cream
Paneer – 1 bowl

Method:

Heat 1 tbsp to a pan, tbsp butter, 1 tsp cumin, garlic, onion & tomato chunks, cashews and saute. Add 1 tbsp Kusum Paneer Butter Masala, salt to taste, 2 cups of water, boil for 2 minutes and blend the ingredients. Heat 1 tbsp oil in another pan, add 1 tbsp butter, 1 tsp cumin, 1 tsp ginger and pour the ready gravy. Add 2 tbsp Kusum Paneer Butter Masala, salt to taste, mix, 2 tbsp cream and mix the ingredients again. Next, add paneer to the gravy and cook until the paneer is done. Serve hot and garnish with cream & coriander.