Malvani Fish Curry with Kusum Masala

Ingredients:

Kusum Malvani Mix Masala
Salt
Oil
Lemon Juice – 1 tbsp
Surmai Fish – 4 pieces
Mustard Seeds – 1 tsp
Curry Leaves
Grated Coconut – 1 tbsp
Onions – ½ cup
Tomatoes Puree – 1 cup
Coconut Milk

Method:

Add 3 tbsp Kusum Malvani Masala in a bowl, salt to taste, 1 tbsp oil, lemon juice, mix the ingredients and marinate the fish. Heat 1 ½ oil in a pan and add mustard seeds, curry leaves, grated coconut, chopped onions and saute the ingredients. Add tomato puree, 1 tbsp Kusum Malvani Masala, salt to taste, 1 cup coconut milk and blend the ingredients. Add more ½ cup coconut milk, 1 tsp Kusum Malvani Masala and mix. Add the marinated fish and cook until fish is done. Serve hot and garnish with curry leaves.