Recipes
Jal Jeera Cooler with Kusum Masala
Ingredients:
Kusum Jal-Jeera Masala
Coriander
Mint Leaves
Lemon Juice – 1 tbsp
Ice Cubes
Soda
Boondi – 1 tbsp
Green Chilli
Method:
Take a glass and add coriander leaves, mint leaves, squeeze ½ lemon, 1 tsp Kusum Jal-Jeera Masala, ½ cup of water and muddle the mixture. Fill a tall glass with ice cubes, ½ cup of jal-jeera mix, top with soda, boondi, sprinkle Kusum Jal-Jeera Masala, and garnish with a green chilli.
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