Idli Sambhar with Kusum Masala

Ingredients:

Kusum Udipi Sambhar Masala
Hing – 1 tsp
Mustard Seeds – 1 tsp
Fenugreek Seeds – 1 tsp
Curry Leaves
Onions – 1 (medium)
Tomatoes 1 (medium)
Drumsticks – 1
Potatoes – 3 (small)
Tamarind Water – 3 cups
Salt
Jaggery Powder – 1 tsp
Boiled Dal – 2 bowl (medium)
Oil
Kashmiri Dry chillies (2)

Method:

Heat 1 spoon of oil in a pan and  add 1 tsp of hing, 1 tsp of mustard seeds, 1 tsp of fenugreek seeds,1 chopped onions, 1 chopped tomato, 1 drumstick, 3 small potatoes, salt to taste, 1 cup of tamarind water, 1 cup of tamarind powder and mix the ingredients. Add 1tbsp on Kusum Sambhar Masala, 2 cups of boiled dal, mix and bring to boil. Heat tbsp oil in a pan and add 1 tsp of mustard seeds, curry leaves, 1 dry kashmiri chilli, pinch of fenugreek seeds and the tadka in sambhar and mix. Pour the sambhar on idlis and enjoy!