Ingredients:
Kusum Turmeric Powder
Sugar – 3 tbps
Ginger Juice – 1 cup
Lemon Juice – 1 cup
Ice Cubes –
Lemon
Mint Leaves
Method:
Add sugar in a pan, 2 tbsp of Kusum Turmeric Powder, ginger juice, squeeze half a lemon, lemon juice, 3 cups of water and mix until the sugar dissolves. Take a glass and pour 4 cubes of ice, 2 slices of lemon, 3 to 4 mint leaves, ½ cup of Turmeric Sugar Syrup and top it up with water. Garnish with mint leaves, stir and enjoy!

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