Egg Curry with Kusum Masala

Ingredients:

Kusum Egg Curry Masala
Ghee – 1 tbsp
Cumin Seeds – 1 tsp
Black Pepper – 1 tsp
Elaichi – 3
Cinnamon – 1
Red Chillies – 2
Onions – 1 bowl (medium)
Green Chillies – 2
Tomato Puree – 1 bowl (medium)
Salt
Boiled Eggs – 4
Salt
Oil
Coriander

Method:

Heat ghee in a pan and add cumin seeds, black pepper, elaichi, 1 cinnamon stick, 2 dry red chillies, 1 big finely chopped onion, 2 finely chopped green chillies and saute the ingredients. Add 2 cups of tomato puree, mix and let the gravy come to boil. Add 2 tbsps Kusum Egg Curry Masala, salt to taste, 2 cups of water, mix and bring to boil. Take 4 boiled eggs in a plate, add 1 tsp of Kusum Egg Curry Masala, salt to taste, 1 tbsp of oil and marinate the mixture. Fry the eggs and in 2 tbsp of oil in a pan. Add the eggs in the gravy and cook for 3 minutes. Serve hot and garnish with chopped coriander.