Dal Tadka with Kusum Masala

Ingredients:

Kusum Turmeric Powder
Kusum Coriander Powder
Kusum Royal Garam Masala
Ghee
Chana Dal – ½ bowl (medium)
Masoor Dal – ½ bowl (medium)
Toor Dal – ½ bowl (medium)
Salt
Jeera – 1 tsp
Hing – 1 tsp
Kashmiri Chilli – 2
Ginger – 1 tbsp
Green Chillies – 1 tbsp
Onions – 1 bowl (small)
Tomatoes – 1 bowl (small)
Coriander

Method:

Heat ghee in a pan and add chana dal, masoor dal, toor dal, 3 cups of water and salt to taste. Add 2 tsps of Kusum Turmeric Powder and bring to boil. Next, heat ghee in another pan and add jeera, hing, kashmiri chillies, finely chopped ginger, green chillies, 2 tsp Kusum Coriander Powder, 2 tsp Kusum Turmeric Powder, 1 tsp Kusum Garam Masala and saute. Add the cooked dal, 3 cups of water, salt to taste, finely chopped coriander leaves and bring to boil. Serve hot and and give a tadka of oil, mustard seeds, jeera & dry red chillies.