Chole Kulche with Kusum Masala

Ingredients:

Kusum Amritsari Chhole Masala
Oil
Onion Paste – 2 bowl (medium)
Tomato Puree – 2 bowl (medium)
Green Chillies – 1 tbsp
Chopped Ginger – 1 tbsp
Boiled Chana – 2 bowl (medium)
Salt
Coriander

Method:

Heat oil in a pan, add onion paste and cook until caramalised. Next, add tomato puree, green chillies, chopped ginger and saute. Add 2 tbsps of Kusum Amritsari Chhole Masala, boiled chana and mix well. Add salt to taste, 2 cups of water, chopped coriander leaves and bring it to boil. Serve hot and garnish with green chillies and finely chopped ginger.