Ingredients:
Kusum Buttermilk Masala
Green Chillies – 2
Mint Leaves
Curd – 1 bowl (medium)
Method:
Add green chillies, mint, 2 tbsp Kusum ButterMilk Masala & make a paste. Next, add curd to a bowl, muddled masala, 1 tsp Kusum ButterMilk Masala and whisk. Add 1 glass water and stir the mixture well. Pour the buttermilk into a glass and garnish with finely chopped coriander leaves, Kusum ButterMilk Masala.

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