Bombay Sandwich with Kusum Masala

Ingredients:

Kusum Sandwich Masala
Kusum Turmeric Masala
Oil
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
Ginger Garlic Paste – 1 tbsp
Green Chillies – 1 tsp
Boiled Potatoes – 2 bowl (medium)
Boiled Green Peas – 1 bowl (small)
Salt
Coriander
Butter
Bread
Green Chutney
Tomatoes
Capsicum
Onions
Beetroot
Cheese

Method:

Heat oil into a pan and add cumin seeds, mustard seeds, ginger garlic paste, chopped green chillies, 1 tbsp Kusum Sandwich Masala, boiled potatoes, Kusum Turmeric Powder and mix well. Add boiled peas, salt to taste, finely chopped coriander leaves and mix again. Smear butter on one bread slice, green chutney, aloo matar masala mix. Place tomato slices, capsicum slices, sprinkle Kusum Sandwich Masala, onion slices, beetroot slices, and sprinkle Kusum Sandwich Masala again. Grate cheese and close it with another slice of bread. Melt butter into the toaster, place the assembled sandwich, close the lid and toast for 3 minutes on each side. Slice the sandwich into 4 equal parts, spread green chutney, grate cheese on top, sprinkle Kusum Sandwich Masala and enjoy!