Aloo Matar Ft. Kusum Masala

Ingredients:

Kusum Sabzi Masala
Ghee – 2 tbsp
Jeera – 1 tsp
Onions – 1 bowl (small)
Ginger – 1 tbsp
Garlic – 1 tbsp
Green Chillies – 1 tbsp
Tomato Puree – 1 bowl (medium)
Salt
Potatoes – 3 to 4 medium sized
Green Peas – 1 bowl (small)
Coriander

Method:

Add ghee, jeera, chopped onions, to a pan and saute until golden brown. Next, add finely chopped ginger, garlic and green chillies and mix the ingredients. Pour tomato puree, add 3 spoons of Kusum Sabzi Masala, salt and mix well. Add 1 cup water, peeled potato chunks, peas, mix, cover the lid and bring to boil until potatoes and peas are cooked. Serve hot and garnish with coriander.