Ingredients:
Kusum Dry Pickle Masala
Raw Mangoes – 4 pcs
Salt
Split Mustard Seeds – 1 tbsp
Mustard Oil – 4 cups
Method:
Take raw mangoes and chop them into medium size chunks. Add the chunks to a bowl and mix 3 tbsp Kusum Dry Pickle Masala, 2 tsp salt, and split mustard seeds. Next, add mustard oil to a pan and bring it to heat. Add the raw mango mix to a jar, pour heated mustard oil in, cover the lid and keep it overnight. Your Aam Ka Achaar is ready!

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